River Rock Pub & Steakhouse

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Our Dinner Menu

STARTERS

NAT’S DRY RIBS

Tossed in BBQ Sauce or Coarse Salt and Cracked Black Pepper

CALAMARI

Lightly Breaded, Deep-Fried and served with Tzatziki Sauce

PAKORAS

Vegetables dipped in a Spicy Batter and Deep Fried to make Fabulous Fritters served with Tamarind Sauce

STUFFED MUSHROOM CAPS

Button Mushrooms stuffed with Shrimp. Crabmeat, Green Onions, Garlic and Cream Cheese baked with Mozzarella cheese

CRISPY CHICKEN FINGERS

Our Famous Breaded Chicken Breast Fingers Deep-Fried and Served with Honey Mustard Sauce

CHICKEN WINGS

Hot, Cajun. BBQ, Teriyaki or Honey Garlic Sauce Add Celery Sticks and Blue Cheese Dip

CHICKEN TIKKA

Chicken Marinated in Yogurt Sauce and Traditional Indian Spices served with Mint Chutney

NACHOS GRANDE

Topped with Cheese, Tomatoes, Olives, Green Onions and Jalapeno Peppers served with Salsa and Sour Cream

SWEET CHILI CHICKEN

Chicken Marinated in Sweet and Spicy Chili Sauce, with Red and Green Bell Peppers

SAUTEED PRAWNS

Prawns Sauteed in garlic butter

ADDITIONAL SIDES

  • French Fries
  • Sweet Potato Fries
  • Onion Rings
  • Basket of Fries

GREENS

TOSSED GREEN SALAD

Fresh Mixed Greens with your choice of Dressing

RIVER ROCK’S CLASSIC HOUSE SALAD

Romaine Lettuce. Cabbage, Carrot. Corn, Tomato, and Cucumber in our house made MISO Dressing garnished with Toasted Almonds

MEDITERRANEAN PASTA GREEK SALAD

Penne Pasta tosses with Kalamato Olives, Feta Cheese, Diced Pepper, Tomato, Onion and Cucumber

CAESAR SALAD

Crisp Romaine Lettuce, Parmesan Cheese, Croutons tossed in Caesar Dressing ADD TO ANY SALAD Grilled Salmon Grilled chicken Sauteed Prawns

CURRY’S OF INDIA

VEGETABLE SAMOSAS

Three Crispy Pastries stuffed with Vegetables. Potatoes and Exotic Indian Spices and served with Chickpea Sauce

CURRY CHICKEN

Boneless Chicken with Onions, Tomatoes, Ginger and Garlic simmered in a medley of Exotic Indian Spices and served with Rice, Seasonal Vegetables and Naan Bread

KEEMA ROLL

Warm Tortillas stuffed with Ground Beef, Peas, Onion, Ginger and Exotic Indian Spices and served with Caesar Salad

TANDOORI CHICKEN WRAP

Warm Tortillas stuffed with Marinated Tandoori Chicken, Sour Cream, Lettuce, Red & Green Bell Peppers and topped with Mango Chutney. Served with tossed salad

 

ENTREES

BOO CHICKEN & RIBS

BBQ Chicken, Pork Back Ribs grilled and basted in our house made BBQ Sauce served with Mashed Potatoes & Seasonal Vegetables

NEW ORLEANS CREOLE STEAK

River Rock’s BBQ Spiced New York Steak with Jambalaya Prawn Served with Mashed Potatoes & Seasonal Vegetables

CHICKEN NEPTUNE

Chicken Breast grilled and topped with Shrimp, Scallops and Crabmeat in a Cream Sauce served with Mashed Potatoes & Seasonal Vegetables

CHICKEN CORDON BLEU

Chicken Breast stuffed with Ham and Smoked Swiss Cheese in a Cream Sauce served with Mashed Potatoes & Seasonal Vegetables

CAJUN SALMON

6 ounce Cajun Spiced Pacific Salmon Filet served with Seasonal Vegetables and Rice

SCHNITZEL OSCAR

Grilled Pork Schnitzel with Scallops, Crabmeat, and Shrimp in a Newbury Sauce topped with Bearnaise Sauce served with Mashed Potatoes & Seasonal Vegetables

VEAL CUTLET

Served with Mashed Potatoes, Seasonal Vegetables and our Country Style Sauce made with Onions, Garlic, Mushrooms and Gravy

MIXED SEAFOOD GRILL

A medley of Prawns, Mussels, Scallops, Shrimp, Diced Peppers, Tomatoes and Green Onions Pan-Fried in Herb Garlic Butter served over Rice

ROAST BEEF

Sliced Beef served with Mashed Potatoes, Seasonal Vegetables, Gravy and Yorkshire Pudding

QUESADILLA & FAJITAS

CAJUN CHICKEN QUESADILLA

Cajun Chicken. Diced Pepper, Tomato, Trio of Cheeses in a Tortilla served with Salsa and Sour Cream

STEAK ENTREES

All served with Mashed potatoes and Seasonal Vegetables

NEW YORK STRIPLOIN

New York Striploin topped with Herb Garlic Butter

7 oz I 9 oz I 12 oz

8 OZ. FILET MIGNON

Topped with a Bernaise Sauce

7 OZ NEW YORK AND LOBSTER TAIL

Topped with Herb Garlic Butter

GREAT ADDITIONS TO ANY STEAK

  • Sauteed mushrooms
  • Blacken Spices
  • Yorkshire
  • Peppercorn Sauce
  • Neptune Sauce
  • Tigers Prawns
  • Lobster Tail

PASTAS & STIR FRYS

All Pasta and Stir Fry dishes are served with garlic toast

SPINACH & CHEESE CANNELLONI

Pasta tubes stuffed with spinach and cheese topped with tomato sauce and baked with a trio of cheeses

HOT & SPICY CHICKEN ROTINI

Julienne chicken sauteed in hot chili oil with garlic, peppers, olives, tomatoes and mushrooms deglazed with white wine, parmesan cheese, tomato sauce and a trio of cheeses

SHRIMP & CRAB LINGUINE

Shrimp and crabmeat tossed with tomatoes and mushrooms with linguine in a cream sauce perfumed with the essence of basil

PRAWN & SCALLOP PENNE

Pan seared prawn and scallops, roast pepper and tomato sauce

ORIENTAL STIR FRY

Stir fry vegetables in a teriyaki sauce and served on a bed of Chinese noodles. Choice of Chicken, Beef or Vegetarian

FAJITAS

Warm Tortillas served with Cheese. Peppers, Onions, Lettuce, Salsa and Sour Cream. Chicken, Beef or Vegetarian

THAI STIR FRY

Stir fry vegetables in a Thai spice peanut sauce and served on a bed of Chinese noodles. Choice of Chicken, Beef or Vegetarian

PASTAS & STIR FRYS

All Pasta and Stir Fry dishes are served with garlic toast

SPINACH & CHEESE CANNELLONI

Pasta tubes stuffed with spinach and cheese topped with tomato sauce and baked with a trio of cheeses

HOT & SPICY CHICKEN ROTINI

Julienne chicken sauteed in hot chili oil with garlic, peppers, olives, tomatoes and mushrooms deglazed with white wine, parmesan cheese, tomato sauce and a trio of cheeses

SHRIMP & CRAB LINGUINE

Shrimp and crabmeat tossed with tomatoes and mushrooms with linguine in a cream sauce perfumed with the essence of basil

PRAWN & SCALLOP PENNE

Pan seared prawn and scallops, roast pepper and tomato sauce

ORIENTAL STIR FRY

Stir fry vegetables in a teriyaki sauce and served on a bed of Chinese noodles. Choice of Chicken. Beef or Vegetarian

THAI STIR FRY

Stir fry vegetables in a Thai spice peanut sauce and served on a bed of Chinese noodles. Choice of Chicken. Beef or Vegetarian

QUESADILLA & FAJITAS

CAJUN CHICKEN QUESADILLA

Cajun Chicken, Diced Pepper. Tomato, Trio of Cheeses in a Tortilla served with Salsa and Sour Cream

FAJITAS

Warm Tortillas served with Cheese, Peppers, Onions, Lettuce, Salsa and Sour Cream. Chicken, Beef or Vegetarian

BURGERS & SANDWICHES

All Served with your choice of French-fries or Tossed Salad

THE ROCK’S SIGNATURE BURGER

Beef Burger Topped with Bacon, Cheddar Cheese, and our Homemade BBQ Sauce on a Kaiser Bun with Mayonnaise, Tomato, Lettuce and Onion

GARDEN BURGER

Veggie Patty Topped with Sautéed Mushrooms on a Kaiser Bun with Mayonnaise. Tomato. Lettuce and Onion

CAJUN CHICKEN SANDWICH

Marinated Breast of Chicken on a Kaiser Bun with Mayonnaise. Tomato and Lettuce

TRADITIONAL CLUBHOUSE

Triple Decker with Turkey, Bacon, Mayonnaise, Lettuce and Tomato

CHIPOTLE CHICKEN WRAP

Warm tortillas stuffed with chicken, bacon, mayonnaise, lettuce, parmesan cheese and chipotle

BEEF DIP

Shaved Roast Beef heaped on a Fresh Sub Bun served with Au Jus

STEAK SANDWICH

New York Striploin Steak covered with Sauteed Mushrooms

BLACKENED SALMON SANDWICH

Blackened Seasoned Salmon served open faced topped with Tartar Sauce

ADD TO ANY BURGER OR SANDWICH

  • Add Sautéed Mushrooms
  • Add Smoked Bacon
  • Add Aged Cheddar